Author: Dorothy

TIPS ON TRIPS Swap Your Way Around The World

(NAPSI)—When your bucket list is full of destinations you’d love to visit, it can be hard to decide where to start and which ones to prioritize. From New York and Los Angeles to Paris and Tuscany, there’s a world of unique experiences. The price tag associated with wanderlust often gives people pause, but the sharing Read More …

TRAVEL HEALTH UPDATE Five Spring Vacation Tips

(NAPSI)—Presented by Carmex—If you’ll be spending time in sun-kissed climates on your next vacation, these tips can help you keep your skin, eyes and lips protected. Travel like a pro: Stay moisturized while in flight. To combat notoriously dry airplane cabins, reach for a lip balm that contains cocoa butter. For example, Carmex’s Classic Original Read More …

BUSINESS NEWS AND NOTES Seven Secrets To Meeting Success

(NAPSI)—There are more than 60,000,000 knowledge workers in the United States and they spend more than 8.5 hours per week in meetings. This translates into more than 440 meeting hours per year—a total of 11 weeks. The Problem According to a recent survey by Barco, a leader in wireless collaborative technology, most workers felt their Read More …

FABULOUS FOOD Delicious Ideas For Adding Healthy Sweet Potatoes To Your Daily Cooking Repertoire

(NAPSI)—Sweet potatoes are trending and are all the rage—as they should be! One medium California sweet potato has only 105 calories and 0g of fat, yet this versatile veggie contains more than 80 nutrients including protein, manganese, carotene, potassium, calcium, vitamin C and more than an entire day’s worth of vitamin A. Plus, California sweet Read More …

OUR GREAT GROWERS Recognizing America’s Food Producers

(NAPSI)—Supply, affordability, variety and wholesomeness accurately and uniquely describe America’s highly efficient food production system. Thanks to the unparalleled productivity and ingenuity of U.S. farmers and ranchers, millions of people here and abroad benefit daily from the fruits of their land and labor. That’s because one U.S. farmer produces enough to feed 165 people—106 Americans Read More …