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March 7, 2018
Dorothy

CAR CARE COUNCIL Your Brakes May Be Trying To Tell You Something

(NAPSI)—If your brakes are trying to tell you something, you should pay attention. A properly operating brake system helps ensure safe vehicle control and operation and it should be checked immediately if you suspect any problems. “While an annual brake inspection is a good way to ensure brake safety, motorists should not ignore signs that

March 7, 2018
Dorothy

FABULOUS FOOD Delicious Ideas For Adding Healthy Sweet Potatoes To Your Daily Cooking Repertoire

(NAPSI)—Sweet potatoes are trending and are all the rage—as they should be! One medium California sweet potato has only 105 calories and 0g of fat, yet this versatile veggie contains more than 80 nutrients including protein, manganese, carotene, potassium, calcium, vitamin C and more than an entire day’s worth of vitamin A. Plus, California sweet

March 7, 2018
Dorothy

MAKING LIFE EASIER How Accident Victims Can Find Justice

(NAPSI)—According to the National Safety Council, an American is accidentally injured every second by a preventable event, a vehicle crash, a fall or the like. If you or someone you care about is ever among them, there are things you should know. One Man’s Story “I was a victim twice,” says Jose V., as he

March 7, 2018
Dorothy

How Women Can Become Better Negotiators To Navigate The Workplace

(NAPSI)—Good negotiating skills are learned over time and, when done well, can provide many benefits. However, new findings from a University of Phoenix survey found that while almost 60 percent of men are comfortable negotiating their salary, only 42 percent of women say the same1. “While women have made great strides to overcome gender inequality

March 7, 2018
Dorothy

OUR GREAT GROWERS Recognizing America’s Food Producers

(NAPSI)—Supply, affordability, variety and wholesomeness accurately and uniquely describe America’s highly efficient food production system. Thanks to the unparalleled productivity and ingenuity of U.S. farmers and ranchers, millions of people here and abroad benefit daily from the fruits of their land and labor. That’s because one U.S. farmer produces enough to feed 165 people—106 Americans